This pizza recipe is inspired by Vermont's Open Hearth Pizza and features a white pizza topped with peaches, jalapeños, and prosciutto. The combination of sweet, spicy, and salty flavors is irresistible.
Aunt Marcy and food blogger Alexandra Stafford learned this recipe from owner Chris Jones, who uses freshly milled flour, sourdough starter, and an outdoor wood-burning oven. Stafford adapted the recipe for home cooks, making it more accessible with 'Neapolitanish' dough.